SHRIMP BRUSCHETTA WITH TOASTED GOAT CHEESE CROSTINI
- In a large sauté pan, heat olive oil over medium heat, add garlic and cook until it turns light brown. Add shrimp and cook 2-3 minutes until almost pink, turn over and cook another 1 minutes.
- Just before shrimp is done, add Gioia Luisa Lemoncello, butter and capers then sauté for an additional minute or two. Season with salt and pepper, remove from heat.Toasted Goat Cheese Crostini
Baguette angle sliced into 18 servings
oz. goat cheese
oz shredded parmesan cheese
- Spread goat cheese on each slice then sprinkle with parmesan cheese. Place on baking sheet and bake 8 – 10 minutes. Cheese should be lightly toasted before removing.
Place toasted goat cheese on platter, add Shrimp Bruschetta to each slice, spoon capers, sprinkle lemon zest, and parsley and serve immediately.
Footnote: It is recommended you prepare the toasted goat cheese first, then the shrimp.