Festive Orzo

Festive Orzo
 

4 Servings
Ingredients
  • 2 tablespoon butter
  • 1 cup Orzo (pasta type product; rice may also be used)
  • 1 cup water
  • 1½ cup chicken broth
  • ¼ teaspoon salt
  • ½ cup Gioia Luisa Orangecello
  • ¼ cup chopped dried cranberries
  • ¼ cup almond slices
Instructions
  1. Melt butter in medium saucepan, sauté orzo until transparent. Add water, broth, salt and Gioia Luisa Orangecello. Bring to boil, cover and simmer for 20-25 minutes or until almost cooked. By stirring occasionally, the pasta will be creamier.
  2. Add cranberries and almonds and simmer for an additional 5 minutes. If pasta is still thick, add a little more broth.
  3. Plating
    Enjoy with roast pork, chicken or turkey!

 

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