Melted Brie with Toasted Hazelnut and Rye and Pumpernickle Points with Organic Asparagus Tips
- Wheel of Premium Brie
- Asparagus (Organic)
- Rye Toast Points Pumpernickel Toast Points
- Hazelnuts or Filberts
- Pomecello Drizzle
- Preheat oven at 350°. Place unwrapped brie wheel on sheet pan and bake for 20 minutes or until golden brown crust.
- Top with chopped hazelnuts. Garnish with Pomecello drizzle. Arrange asparagus and toast points around brie and serve hot.