Melted Brie with Toasted Hazelnut and Rye and Pumpernickle Points with Organic Asparagus Tips

Melted Brie with Toasted Hazelnut and Rye and Pumpernickle Points with Organic Asparagus Tips
 

4 - 6 servings
Ingredients
  • Wheel of Premium Brie
  • Asparagus (Organic)
  • Rye Toast Points Pumpernickel Toast Points
  • Hazelnuts or Filberts
  • Pomecello Drizzle
Instructions
  1. Preheat oven at 350°. Place unwrapped brie wheel on sheet pan and bake for 20 minutes or until golden brown crust.
  2. Top with chopped hazelnuts. Garnish with Pomecello drizzle. Arrange asparagus and toast points around brie and serve hot.

 

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