Pan Saute Halibut with Lemoncello Cream Sauce

PAN SAUTÉ HALIBUT WITH LEMONCELLO CREAM SAUCE
 
6 Servings
Ingredients
  • 2# Fresh halibut (or any white fish)
  • 2 tablespoons EVOO
  • 2 tablespoons butter
  • Salt & pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • ¼ teaspoon salt
  • Dash of pepper
  • ⅔ cup milk
  • ⅓ cup Gioia Luisa Lemoncello Crème
Instructions
  1. Season both sides of the fish with salt and pepper to taste. In 10” skillet, on medium heat, melt butter with extra virgin olive oil, place halibut in pan and sauté 5 minutes, turn and sauté another 4-5 minutes until fish is flakey.
  2. As the fish is cooking, in small sauce pan over medium heat, melt butter. Stir in flour, salt and pepper being careful not to burn the rouge
  3. Slowly whisk in the milk and Gioia Luisa Lemoncello Crème; cook until sauce bubbles and thickens. Finish cooking in approximately 1 to 2 minutes.
  4. Plating Pour over fish and serve with grilled vegetables.

 

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