Pan Saute Halibut with Lemoncello Cream Sauce

PAN SAUTÉ HALIBUT WITH LEMONCELLO CREAM SAUCE   Print 6 Servings Ingredients 2# Fresh halibut (or any white fish) 2 tablespoons EVOO 2 tablespoons butter Salt & pepper to taste 2 tablespoons butter 2 tablespoons all purpose flour ¼ teaspoon salt Dash of pepper ⅔ cup milk ⅓ cup Gioia Luisa Lemoncello Crème Instructions Season […]

Maggoo Sabsi (Shrimp with Vegetables)

Maggoo Sabsi (Shrimp with Vegetables)   Print Serves 4 Ingredients 2 pounds shrimp (cleaned and deveined) 3 tablespoons EVOO ½ teaspoon garlic powder Salt and pepper to taste ½ lb sugar snap peas ¼ cup chopped onions ½ cup chopped celery ½ pound mushrooms ¼ cup chopped green bell pepper ¼ cup Gioia Luisa Pomecello […]

Gioia Luisa Lemoncello Cured Salmon on Rye

Gioia Luisa Lemoncello Cured Salmon on Rye   Print Chef Scott Robbe of Salt Creek Grille 2 lbs Ingredients 2 lbs salmon filet, King salmon preferred 2 cups Gioia Luisa Lemoncello 2 cups fine sea salt 2 cups white sugar ½ cup chopped fresh dill ½ cup pickling spice Rye Bread sliced and cut into […]

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