Marinated Boneless Pork Loin Chops alla ‘Cello

Marinated Boneless Pork Loin Chops alla ‘Cello   Print Ingredients ½ cup Gioia Luisa Pomecello ½ cup Gioia Luisa Orangecello 3 tablespoons Dijon Mustard 2 teaspoons minced garlic 1 teaspoon orange zest 1 dash cayenne pepper 4-6 Pork Loin Chops Instructions Place all ingredients except the pork in a bowl and mix vigorously until well […]

Lamb Steaks alla Orangecello

Lamb Steaks alla Orangecello   Print Serves 4-6 Ingredients 6 lamb shoulder steaks 1 tablespoon butter 4 fresh mandarin oranges peeled and section ⅔ cup Gioia Luisa Orangecello ¼ cup brown sugar packed ¼ cup ketchup 1 tablespoon cider vinegar 1 teaspoon salt 1 teaspoon prepared mustard ½ teaspoon ground cinnamon 3 cloves – whole […]

Pork Tenderloin with Pomecello & Dried Fruit

PORK TENDERLOIN WITH POMECELLO & DRIED FRUIT   Print 6 Servings Ingredients Preheat Oven 375° 2 pork tenderloins (about 3 pounds) ¼ cup Extra Virgin Olive Oil Course salt & freshly ground pepper to taste ¼ cup (½ stick) unsalted butter, melted ½ cup packed brown sugar ½ cup dried apricots ½ cup dried peaches […]

Orangecello Glazed Duck

Orangecello Glazed Duck   Print 4 – 6 servings Ingredients 1 cup Orangecello ½ cup rice wine vinegar ¼ cup soy sauce 2 tablespoons Asian garlic chili sauce 3 stalks fresh lemongrass 2 tablespoons minced ginger ¼ cup maple syrup 1 tablespoon ground ginger 5 lbs. whole Muscovy duck (or other poultry) Instructions Combine all […]

Honey Orangecello Glazed Meatballs

HONEY ORANGECELLO GLAZED MEATBALLS   Print Makes 24 Meatballs Ingredients ¼ cup grated onion 1lb.lean ground beef (ground turkey or chicken maybe substituted) ¾ cup fresh breadcrumbs 1 egg, beaten 1 teaspoon salt ¼ teaspoon ground pepper ½ teaspoon poultry seasoning (if using ground turkey/chicken) 1 tablespoon flour ½ cup orange juice ½ cup Gioia […]

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