Attention Washington State Retailers!

The Hunt is Over – Gioia Luisa is Back! Young’s Market has teamed up with Gioia Luisa and now offers Gioia Luisa’s Lemoncello and Orangecello to the trade! Fresh from the sun-drenched orchards in Sorrento, Italy, Gioia Luisa offers both the Original Lemoncello andOrangecello via Young’s Market. These fine liqueurs are produced using “Sorrentine Ovale” […]

Our Resident Mixologist – Juan Alvarez

Hello my name is Juan Alvarez. I was born August 22, 1974, and was introduced to the restaurant industry when I was 11 years old by my father, Jose G. Alvarez. At that time, most kids my age where getting ready to go to high school. They couldn’t wait to join the football team; join […]

Our In House Chef – Candece Chromy

Candace Chromy – Gioia Luisa In House Chef Candace has had a life long affinity with food that began with her cooking along side her mother and grandmother at her home on Whidbey Island in Washington state. After graduating from Washington State University in Hotel and Restaurant Administration she managed several restaurants in Northern California. […]

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