Fettuccine Lemoncello

Fettuccine Lemoncello   Print 6 servings Ingredients 1 lb Fettuccine 1 tablespoon unsalted butter 4 ounces boiled ham, diced 2 tablespoons Italian parsley, diced ½ cup heavy cream ½ cup Gioia Luisa Lemoncello 5 ounces shredded Parmesan Sea Salt Instructions Cook fettuccine al dente in boiling salted water. Drain. In sauté pan brown butter, add […]

Festive Orzo

Festive Orzo   Print 4 Servings Ingredients 2 tablespoon butter 1 cup Orzo (pasta type product; rice may also be used) 1 cup water 1½ cup chicken broth ¼ teaspoon salt ½ cup Gioia Luisa Orangecello ¼ cup chopped dried cranberries ¼ cup almond slices Instructions Melt butter in medium saucepan, sauté orzo until transparent. […]

You must be 21 years old to visit this site.
Please verify your age