Orangecello Verbena Vinaigrette

Orangecello Verbena Vinaigrette   Print 4 servings Ingredients 1 ½ oz. Orangecello ½ oz grapefruit juice 1 oz. white balsamic vinegar 1 tablespoon honey ½ minced shallot ½ tsp. orange zest 5 oz. olive oil 8 leaves lemon verbena Salt and pepper Instructions Whisk all ingredients together except oil, verbena, salt and pepper. Slowly whisk […]

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