Pineapple Apricot Sweet Potatoes

PINEAPPLE APRICOT SWEET POTATOES   Print 6 Servings Ingredients Preheat oven 375° 4 cups sweet potatoes (about 6) ⅓ pineapple apricot preserves 1½ teaspoons ginger, grated ¼ cup unsalted butter ¼ cup brown sugar ¼ cup Gioia Luisa Orangecello Instructions Bake the sweet potatoes until they are very soft and squeeze to the touch; approximately […]

Roasted Beets with Lemoncello Vinaigrette Dressing

ROASTED BEETS WITH LEMONCELLO VINAIGRETTE DRESSING   Print 6 ServingsNote: Frozen beets can be used if fresh are not available. Ingredients 10-12 phyllo dough sheets purchased ready made (9” x 14”) Preheat over 400° 12 beets (approx 3 cups) 3 tablespoons EVOO 1½ teaspoons fresh thyme leaves, minced 1 teaspoon kosher salt 1 teaspoon freshly […]

Orangecello Glazed Carrots

Orangecello Glazed Carrots   Print 4 Servings Ingredients 1 cup ginger ale 2 cups baby carrots, sliced lengthwise in half 1 tablespoon unsalted butter ¼ cup Gioia Luisa Orangecello ¼ teaspoon dried ground ginger Salt and pepper to taste Instructions Heat the carrots with the butter, and ginger ale on medium high heat covered for […]

Maggoo Sabsi (Shrimp with Vegetables)

Maggoo Sabsi (Shrimp with Vegetables)   Print Serves 4 Ingredients 2 pounds shrimp (cleaned and deveined) 3 tablespoons EVOO ½ teaspoon garlic powder Salt and pepper to taste ½ lb sugar snap peas ¼ cup chopped onions ½ cup chopped celery ½ pound mushrooms ¼ cup chopped green bell pepper ¼ cup Gioia Luisa Pomecello […]

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