Perfected by Italians,
Enjoyed by everyone.
Premium Limoncello di Sorrento
Celebration is the key to life and no one does it better than the Italians! Mixoligists across the country are discovering “they must have” Gioia Luisa’s portfolio of liqueurs in their perfectly stocked bar. Our premium liqueurs, imported from Italy, are great chilled on their own, and also blend easily with most spirits to create refreshing cocktails everyone will enjoy. Saluté!
A Taste of Italy
Famously dripping in lemon flavor and traditionally made from the zest of Ovale di Sorrento Lemons, our products are born from a specific soil composition cultivated by the explosion of Mt. Vesuvius hundreds of years ago not found in any other part of the world. Taste our Italian tradition today, and enjoy it year-round.
A Trusted Italian Tradition
The exclusive Sorrentine Peninsula of Italy is home to the famous Gioia Luisa Orchards and Limoncello. They have sustained their 30 years of tradition in cultivating the finest fruits used to produce “The Cello” family of liqueurs. The region’s unique climatic conditions and fertile soil composition paired up with the proven family’s recipes and modern technology, places Gioia Luisa’s elixirs above the rest.
Limoncello (Italian pronunciation: [limonˈchello] is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples. Though there is debate about the exact origin of the drink, it is at least one hundred years old.
Fresh, Citrusy, Delicious
There’s countless ways to enjoy Gioia Luisa Limoncello or Gioia Luisa Limoncello Crème — sip it chilled neat or mixed to make the most of this refreshingly Italian treat! Explore our recipe library below or get inspired to create your own signature cocktail.
- Artichokes Italian Style
- Bay Scallop Gratin
- Butternut Squash Soup
- Cello Chiller
- Cucumber Splash
- Fettuccine Limoncello Pasta
- Harvest Dumplings
- Italian Eggnog Martini
- Limoncello Basil Collins
- Limoncello Créme Bread Pudding
- Limoncello Créme Icebox Cake
- Limoncello Cured Salmon on Rye
- Limoncello Custard Coconut Cake
- Limoncello Sangria
- Midori Sunrise
- Pan Sautéed Limoncello Cream Halibut
- Pineapple Mojito
- Roasted Beets & Limoncello Vinaigrette
- Roquefort and Pear Phyllo Pastry
- Shrimp Bruschetta Crostini
- Soprano Margarita
Limone di Sorrento
Gioia Luisa Limoncello
With fresh, vine-ripened lemon peels of Ovale di Sorrento, Italy, and simple ingredients like water and suger, the magical process of capturing the essence of the rind oil results in creating the finely balanced digestive known as Limoncello.
WHERE TO BUY
Available At These and Other Fine Retailers
Find our premium Limoncellos around the United States! Can’t find locally? Ask your preferred liquor store for Gioia Luisa (Joy-a Loo-ees-a) and if you cannot find Gioia Luisa liqueurs in your marketplace, send us an e-mail and we’ll do our best to rectify that.