Shrimp Bruschetta with Toasted Goat Cheese Crostini

4-8 Servings
  • Pre-heat oven to 425°
  • ¼ cup Extra Virgin Olive Oil
  • 2 cloves garlic, thinly sliced
  • 18 medium shrimp, shelled and deveined
  • ½ cup Gioia Luisa Lemoncello
  • 2 tablespoons capers
  • 1 tablespoon butter
  • Salt & freshly ground pepper
  • 3 tablespoons lemon zest
  • ¼ bunch flat leaf parsley, chopped
  1. In a large sauté pan, heat olive oil over medium heat, add garlic and cook until it turns light brown. Add shrimp and cook 2-3 minutes until almost pink, turn over and cook another 1 minutes.
  2. Just before shrimp is done, add Gioia Luisa Lemoncello, butter and capers then sauté for an additional minute or two. Season with salt and pepper, remove from heat.Toasted Goat Cheese Crostini
    Baguette angle sliced into 18 servings
    oz. goat cheese
    oz shredded parmesan cheese
  3. Spread goat cheese on each slice then sprinkle with parmesan cheese. Place on baking sheet and bake 8 – 10 minutes. Cheese should be lightly toasted before removing.
  4. Plating
    Place toasted goat cheese on platter, add Shrimp Bruschetta to each slice, spoon capers, sprinkle lemon zest, and parsley and serve immediately.
    Footnote: It is recommended you prepare the toasted goat cheese first, then the shrimp.



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