Honey Orangecello Glazed Meatballs

HONEY ORANGECELLO GLAZED MEATBALLS   Print Makes 24 Meatballs Ingredients ¼ cup grated onion 1lb.lean ground beef (ground turkey or chicken maybe substituted) ¾ cup fresh breadcrumbs 1 egg, beaten 1 teaspoon salt ¼ teaspoon ground pepper ½ teaspoon poultry seasoning (if using ground turkey/chicken) 1 tablespoon flour ½ cup orange juice ½ cup Gioia […]

Shrimp Bruschetta with Toasted Goat Cheese Crostini

SHRIMP BRUSCHETTA WITH TOASTED GOAT CHEESE CROSTINI   Print 4-8 Servings Ingredients Pre-heat oven to 425° ¼ cup Extra Virgin Olive Oil 2 cloves garlic, thinly sliced 18 medium shrimp, shelled and deveined ½ cup Gioia Luisa Lemoncello 2 tablespoons capers 1 tablespoon butter Salt & freshly ground pepper 3 tablespoons lemon zest ¼ bunch […]

Gioia Luisa Lemoncello Cured Salmon on Rye

Gioia Luisa Lemoncello Cured Salmon on Rye   Print Chef Scott Robbe of Salt Creek Grille 2 lbs Ingredients 2 lbs salmon filet, King salmon preferred 2 cups Gioia Luisa Lemoncello 2 cups fine sea salt 2 cups white sugar ½ cup chopped fresh dill ½ cup pickling spice Rye Bread sliced and cut into […]

Roquefort and Pear in Phyllo Dough

    Roquefort and Pear in Phyllo Dough   Print 8 Servings Ingredients 10-12 phyllo dough sheets purchased ready made (9” x 14”) 1 ½ teaspoons unsalted butter, plus ¼ cup unsalted butter, melted 1 ½ pounds firm but ripe Bosc pears, peeled, cored and diced (3 ½ cups) 6-8 ounces Roquefort cheese, crumbled (1 […]

Artichokes Italian Style

Artichokes Italian Style   Print Ingredients 4 medium artichokes 1 lemon 3 cups fresh breadcrumbs made from day-old Italian bread, crusts removed and torn into small pieces ¼ cup extra virgin olive oil plus 2 tablespoons olive oil 2 shallots, minced 3 cloves garlic, minced ½ cup fresh mushrooms, diced 1 medium tomato, diced Zest […]

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