Curry Love (Mixer)

4 Servings
  • 2 cinnamon sticks
  • 1 Tablespoon fresh grated ginger
  • ½ teaspoon curry powder
  • ½ teaspoon nutmeg
  • ½ cup sliced peaches
  • ½ cup apricots
  • ½ cup sliced oranges
  • 4 kumquats peeled and cut (when in season)
  • 1 cup sugar
  • 1½ cup water
  1. This fruity simple syrup is made by placing all ingredients into a saucepan and bringing it to simmering boil. Cook for 3 minutes on low heat. Remove and cool completely. With a fine strain, pour liquid into a bottle. Refrigerate and use as needed.



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