Cocktail Recipes
Cello Chiller
Ingredients
- 2oz Gioia Luisa Lemoncello neat.
Instructions
Served chilled from the freezer in a frosted liqueur glass, Signora Luisa recommends this way to serve Lemoncello.
Festa Luisa
Ingredients
- 2oz Gioia Luisa Lemoncello
- 2oz Orange Juice
- 2oz Cranberry Juice
- 2oz Pineapple Juice
Instructions
Blend with ice into a slush then pour into a tall glass and garnish with white grapes!
Sorrento Sunrise
Ingredients
- 1 oz Gioia Luisa Orangecello
- 2 oz. Corralejo Silver Tequila
- 1 oz Grenadine
- 2 oz Orange Juice
- ½ cup Ice
- Lemon slice, strawberry & peppermint
Instructions
Shake all ingredients well and pour into tall glass. Garnish with lemon slice, strawberry and peppermint. Feel the warmth of the Sorrento sunrise on your face.
Soprano Margarita
Ingredients
- 1 oz Gioia Luisa Lemoncello
- 1 oz Gioia Luisa Orangecello
- 1½ oz Corralejo Silver Tequila
- Limes – quarters & slices
- Ice
Instructions
Moisten glass of glass with lime wedge and dredge with salt. Shake or blend ingredients with ice, pour into glass and garnish with lime slice. It’s a new twist to the traditional Margarita drink that’s guaranteed to “kick up” your Italian leathers.
Serrano Cocktail
Ingredients
- 1 ½ Vanilla Vodka*
- ½ oz Campari
- ½ oz Gioia Luisa Lemoncello
- 1½ oz Fresh Orange Juice
- Ice
- Lemon peel & lime wedge – garnish
Instructions
*It is recommended when choosing Vanilla Vodka, that a high quality vodka should be used. By doing so, the product will blend perfectly and not curdle.
Mix and serve in tall tulip glass. Garnish with lemon peel and lime wedge.
Orange Julies
Ingredients
- 1 ½ oz Vanilla Vodka*
- 1 oz St. Germain
- ¾ oz Contreau
- ¾ oz Gioia Luisa Orangecello
- 2 oz Orange Juice
- 2 second Spray of Whipped Cream
- 2 oz Heavy Whipped Cream
- Fresh ground nutmeg – garnish.
Instructions
Shake all ingredients together except for the heavy cream. Add the heavy cream and shake again. Pour into martini glass and garnish with fresh ground nutmeg and sliced kumquat.
*It is recommended that when choosing Vanilla Vodka, a high quality vodka should be used. By doing so, the product will blend perfectly and not curdle.
NEW SUMMER DRINKS
Lemoncello Basil Collins
Ingredients
- 1 oz Gioia Luisa Lemoncello
- 1 oz Bombay Sapphire Gin
- 1 oz St. Germain
- Splash of Club Soda
- 2 basil leaves
- Wedges of Lemon and Lime
- Ice
- Star fruit slice & fresh basil – garnish
Instructions
In a tall glass, muddle basil leaves with lemon and lime, add Lemoncello, Gin, St. Germain and splash of soda. Garnish with star fruit and fresh basil.
Orangecello Basil Collins
Ingredients
- 1 oz Gioia Luisa Orangecello
- 1 oz St. Germain
- 1 oz 42 Below Passion Fruit Vodka
- Splash Club Soda
- 2 Basil Leaves
- ¾ oz Fresh Sour
- Blood Orange wedge & slices
- 3 Kumquats
- 3 Strawberries
- Ice
Instructions
In a tall glass, muddle basil, blood orange, kumquats and strawberries. In the same glass add ½ cup ice and remaining ingredients. Garnish with blood orange slice, basil and strawberry.
Sorrento Island Tea
Ingredients
- 1 oz Gioia Luisa Lemoncello
- 1 oz Seagram’s Sweet Tea
- 1 oz Fresh Sour
- ½ oz Triple Sec
- Splash Club Soda
- Ice.
Instructions
In a tall glass, add all ingredients and stir. Garnish with Lemon wedge.
Italian Eggnog martini
Ingredients
- 1 oz Vanilla vodka
- 1 oz of Curry Love
- 2 oz Gioia Lemoncello Crème
- ½ oz triple sec
- Ice
Instructions
Pour all ingredients into shaker, shake and pour into chilled martini glass. Garnish with nutmeg or cinnamon...
ORANGECELLO DAIQUIRI
Ingredients
- 2 oz Gioia Luisa Orangecello
- 2 oz mangos puree mix
- 1 oz peach flavored rum
- ½ oz triple sec
- Pieces of cantaloupe and tangerines
Instructions
Put all ingredients in blender; blend till smooth, pour into a tall glass and garnish with cantaloupe or tangerine slices.
CUCUMBER SPLASH
Ingredients
- 2 oz Gioia Luisa Lemoncello
- ½ oz Lime juice (FRESH)
- ½ oz Simple Syrup
- Fresh dill and cucumber
Instructions
First, muddle cucumber with fresh dill. Finely strain these ingredients into martini shake and add Gioia Luisa Lemoncello, lime juice and simple syrup into shaker with ice. Shake all and pour into chilled martini glass. Garnish with dill and cucumber spear. ..
SANTA ANA COOLER
Ingredients
- 1 oz Berry Blast (syrup’s new name…hope you like it!)
- 2 oz Pomecello
- 1 oz Vanilla Vodka
- 3 oz Club Soda
Instructions
Shake and pour over crushed ice in tall glass. Garnish with cucumber spear and rosemary spring!- A quenching freshener when the hot Santa Ana winds are kicking up!
Italian POM POM
Ingredients
- 1½ oz Gioia Luisa Pomecello
- 1½ oz Pomegranate Tequila
- ¼ Lime section, squeezed
Instructions
Pour Gioia Luisa Pomecello, Pomegranate Tequila and squeeze quarter section of lime into shaker with ice. Note: If you can’t find Pomegranate Tequila, substitute 1 ½ oz quality tequila and 1 oz. pomegranate or cranberry/pomegranate juice. Pour in chilled martini glass and garnish with lime wedge!
Lemoncello Creme
In a chilled martini glass, pour Lemoncello Crème* and garnish with star fruit and lime wedge. *It is recommended you store Lemoncello Crème in the refrigerator. Pomecello Sparkling Neopolitano
Yield: one serving
Yield: one serving
Ingredients
- 1 oz Pomecello Liqueur
- 3 oz Champagne or Sparkling Wine
- ½oz Chocolate Liqueur (Godiva)
- Mint Sprig
- Chocolate Wafer
- Colored Sugar (optional)
Instructions
Moisten edge of glass with Gioia Luisa Pomecello. Dredge in sugar. Pour Pomecello into prepared glass, followed by chocolate liqueur and then add sparkling wine. Garnish with chocolate wafer and mint.
Pineapple Mojito
Ingredients
- 3 oz Gioia Luisa Lemoncello
- 1 oz Vodka
- Splash Club Soda
- Splash Simple Syrup
- 5 fresh mint leaves
- 3 lime sections
- Pineapple spear & chunks
Instructions
Muddle mint with lime sections and pineapple chunks; add ice, Lemoncello and splashes of club soda and simple syrup. Garnish and enjoy!
Midori Sunrise
Ingredients
- 3 oz Gioia Luisa Lemoncello
- 1.5 oz Midori
- 2 oz Lemonade
- 2 oz Orange Juice
Instructions
In a tall glass, pour Midori on the bottom, then layer Gioia Luisa Lemoncello, Lemonade and Orange Juice. Gently drop in a few ice cubes and enjoy the way lemons and melons dance in the glass!
Frostbite Warmer
Ingredients
- 2 oz Lemoncello Crème
- 1 oz Prunier Liqueur d’ Orange
- 1 oz Prunier V.S.O.P. Cognac
- 8 oz Black Coffee
Instructions
Pour coffee then add remaining liqueurs. Garnish with whip cream, biscotti and cinnamon stick. Guaranteed to warm even the coldest of toes!
Rosso Sangria
Ingredients
- 8 oz Gioia Luisa Pomecello
- 3 oz Peach Vodka
- 2 oz Prunier V.S.O.P. Cognac
- 1 bottle (25 oz) red dessert or rosé wine
- 8 oz club soda or sparkling water
- 1 ½ cups fresh fruit cubed; berries, cantaloupe, red apples
Instructions
Mix all the above and add ice. Brings a whole new twist to the Sangria! Saluté!
Lemoncello Sangria
Ingredients
- Sangria never tasted this good. Make of pitcher of these for your next
- party and everyone will be doing an Italian tarantella!
- 8 oz Gioia Luisa Lemoncello
- 2 oz Prunier V.S.O.P. Cognac
- 1 bottle (25 oz) Moscato or Prosecco (sparkling white Italian wine)
- 1 ½ cups fresh fruit cubed; apples, oranges, pineapple, lemons & limes
Instructions
Muddle the orange slices, marmalade and mint together. Add orange juice then Gioia Luisa Orangecello, Prunier Liqueur d’ Orange and ice. Sit back and enjoy!
Orange Marmalade Mojito
Ingredients
- 4 oz Gioia Luisa Orangecello
- 2 oz Prunier Liqueur d’ Orange
- 3 oz Orange Juice
- 1 Tablespoon Orange Marmalade
- 3-4 fresh orange slices
- Sprigs of mint
Instructions
Muddle the orange slices, marmalade and mint together. Add orange juice then Gioia Luisa Orangecello, Prunier Liqueur d’ Orange and ice. Sit back and enjoy!
