Cocktail Recipes
Cello Chiller
Ingredients
- 2oz Gioia Luisa Lemoncello neat.
Festa Luisa
Ingredients
- 2oz Gioia Luisa Lemoncello
- 2oz Orange Juice
- 2oz Cranberry Juice
- 2oz Pineapple Juice
Sorrento Sunrise
Ingredients
- 1 oz Gioia Luisa Orangecello
- 2 oz. Corralejo Silver Tequila
- 1 oz Grenadine
- 2 oz Orange Juice
- ½ cup Ice
- Lemon slice, strawberry & peppermint
Soprano Margarita
Ingredients
- 1 oz Gioia Luisa Lemoncello
- 1 oz Gioia Luisa Orangecello
- 1½ oz Corralejo Silver Tequila
- Limes – quarters & slices
- Ice
Serrano Cocktail
Ingredients
- 1 ½ Vanilla Vodka*
- ½ oz Campari
- ½ oz Gioia Luisa Lemoncello
- 1½ oz Fresh Orange Juice
- Ice
- Lemon peel & lime wedge – garnish
Orange Julies
Ingredients
- 1 ½ oz Vanilla Vodka*
- 1 oz St. Germain
- ¾ oz Contreau
- ¾ oz Gioia Luisa Orangecello
- 2 oz Orange Juice
- 2 second Spray of Whipped Cream
- 2 oz Heavy Whipped Cream
- Fresh ground nutmeg – garnish.
Instructions
Shake all ingredients together except for the heavy cream. Add the heavy cream and shake again. Pour into martini glass and garnish with fresh ground nutmeg and sliced kumquat.
*It is recommended that when choosing Vanilla Vodka, a high quality vodka should be used. By doing so, the product will blend perfectly and not curdle.
NEW SUMMER DRINKS
Lemoncello Basil Collins
Ingredients
- 1 oz Gioia Luisa Lemoncello
- 1 oz Bombay Sapphire Gin
- 1 oz St. Germain
- Splash of Club Soda
- 2 basil leaves
- Wedges of Lemon and Lime
- Ice
- Star fruit slice & fresh basil – garnish
Orangecello Basil Collins
Ingredients
- 1 oz Gioia Luisa Orangecello
- 1 oz St. Germain
- 1 oz 42 Below Passion Fruit Vodka
- Splash Club Soda
- 2 Basil Leaves
- ¾ oz Fresh Sour
- Blood Orange wedge & slices
- 3 Kumquats
- 3 Strawberries
- Ice
Sorrento Island Tea
Ingredients
- 1 oz Gioia Luisa Lemoncello
- 1 oz Seagram’s Sweet Tea
- 1 oz Fresh Sour
- ½ oz Triple Sec
- Splash Club Soda
- Ice.
Italian Eggnog martini
Ingredients
- 1 oz Vanilla vodka
- 1 oz of Curry Love
- 2 oz Gioia Lemoncello Crème
- ½ oz triple sec
- Ice
ORANGECELLO DAIQUIRI
Ingredients
- 2 oz Gioia Luisa Orangecello
- 2 oz mangos puree mix
- 1 oz peach flavored rum
- ½ oz triple sec
- Pieces of cantaloupe and tangerines
CUCUMBER SPLASH
Ingredients
- 2 oz Gioia Luisa Lemoncello
- ½ oz Lime juice (FRESH)
- ½ oz Simple Syrup
- Fresh dill and cucumber
SANTA ANA COOLER
Ingredients
- 1 oz Berry Blast (syrup’s new name…hope you like it!)
- 2 oz Pomecello
- 1 oz Vanilla Vodka
- 3 oz Club Soda
Italian POM POM
Ingredients
- 1½ oz Gioia Luisa Pomecello
- 1½ oz Pomegranate Tequila
- ¼ Lime section, squeezed
Instructions
Lemoncello Creme
In a chilled martini glass, pour Lemoncello Crème* and garnish with star fruit and lime wedge. *It is recommended you store Lemoncello Crème in the refrigerator. Pomecello Sparkling Neopolitano
Yield: one serving
Yield: one serving
Ingredients
- 1 oz Pomecello Liqueur
- 3 oz Champagne or Sparkling Wine
- ½oz Chocolate Liqueur (Godiva)
- Mint Sprig
- Chocolate Wafer
- Colored Sugar (optional)
Pineapple Mojito
Ingredients
- 3 oz Gioia Luisa Lemoncello
- 1 oz Vodka
- Splash Club Soda
- Splash Simple Syrup
- 5 fresh mint leaves
- 3 lime sections
- Pineapple spear & chunks
Midori Sunrise
Ingredients
- 3 oz Gioia Luisa Lemoncello
- 1.5 oz Midori
- 2 oz Lemonade
- 2 oz Orange Juice
Frostbite Warmer
Ingredients
- 2 oz Lemoncello Crème
- 1 oz Prunier Liqueur d’ Orange
- 1 oz Prunier V.S.O.P. Cognac
- 8 oz Black Coffee
Rosso Sangria
Ingredients
- 8 oz Gioia Luisa Pomecello
- 3 oz Peach Vodka
- 2 oz Prunier V.S.O.P. Cognac
- 1 bottle (25 oz) red dessert or rosé wine
- 8 oz club soda or sparkling water
- 1 ½ cups fresh fruit cubed; berries, cantaloupe, red apples
Lemoncello Sangria
Ingredients
- Sangria never tasted this good. Make of pitcher of these for your next
- party and everyone will be doing an Italian tarantella!
- 8 oz Gioia Luisa Lemoncello
- 2 oz Prunier V.S.O.P. Cognac
- 1 bottle (25 oz) Moscato or Prosecco (sparkling white Italian wine)
- 1 ½ cups fresh fruit cubed; apples, oranges, pineapple, lemons & limes
Orange Marmalade Mojito
Ingredients
- 4 oz Gioia Luisa Orangecello
- 2 oz Prunier Liqueur d’ Orange
- 3 oz Orange Juice
- 1 Tablespoon Orange Marmalade
- 3-4 fresh orange slices
- Sprigs of mint