News & Events
Bay Scallop Gratin adapted from Ina Garten’s Barefoot Contessa Back to Basics
Bay Scallop Gratin adapted from Ina Garten’s Barefoot Contessa Back to Basics Print 3 Servings Ingredients 3 tablespoons unsalted butter, at room temperature 3 large garlic cloves, minced 1 medium shallot, minced 1 ounce thinly sliced prosciutto di Parma, minced 2 tablespoons minced fresh parsley, plus extra for garnish 1 tablespoon freshly squeezed lemon […]
Butternut Squash Soup with Lemoncello Creme
BUTTERNUT SQUASH SOUP WITH LEMONCELLO CRÈME Print 6 Servings Ingredients 2 tablespoon unsalted butter ¾ cup minced onion 1 cup celery, cut 1 cup carrots, peeled and chopped 2 teaspoons minced fresh ginger 1 teaspoon Salt ¼ teaspoon Pepper 2-3 cloves garlic, chopped 2lbs. butternut squash, peeled, seeded and cubed (about 4 cups) 5 […]
Melted Brie with Toasted Hazelnut and Rye and Pumpernickle Points with Organic Asparagus Tips
Melted Brie with Toasted Hazelnut and Rye and Pumpernickle Points with Organic Asparagus Tips Print 4 – 6 servings Ingredients Wheel of Premium Brie Asparagus (Organic) Rye Toast Points Pumpernickel Toast Points Hazelnuts or Filberts Pomecello Drizzle Instructions Preheat oven at 350°. Place unwrapped brie wheel on sheet pan and bake for 20 minutes […]
Honey Orangecello Glazed Meatballs
HONEY ORANGECELLO GLAZED MEATBALLS Print Makes 24 Meatballs Ingredients ¼ cup grated onion 1lb.lean ground beef (ground turkey or chicken maybe substituted) ¾ cup fresh breadcrumbs 1 egg, beaten 1 teaspoon salt ¼ teaspoon ground pepper ½ teaspoon poultry seasoning (if using ground turkey/chicken) 1 tablespoon flour ½ cup orange juice ½ cup Gioia […]
Shrimp Bruschetta with Toasted Goat Cheese Crostini
SHRIMP BRUSCHETTA WITH TOASTED GOAT CHEESE CROSTINI Print 4-8 Servings Ingredients Pre-heat oven to 425° ¼ cup Extra Virgin Olive Oil 2 cloves garlic, thinly sliced 18 medium shrimp, shelled and deveined ½ cup Gioia Luisa Lemoncello 2 tablespoons capers 1 tablespoon butter Salt & freshly ground pepper 3 tablespoons lemon zest ¼ bunch […]
Gioia Luisa Lemoncello Cured Salmon on Rye
Gioia Luisa Lemoncello Cured Salmon on Rye Print Chef Scott Robbe of Salt Creek Grille 2 lbs Ingredients 2 lbs salmon filet, King salmon preferred 2 cups Gioia Luisa Lemoncello 2 cups fine sea salt 2 cups white sugar ½ cup chopped fresh dill ½ cup pickling spice Rye Bread sliced and cut into […]
Roquefort and Pear in Phyllo Dough
Roquefort and Pear in Phyllo Dough Print 8 Servings Ingredients 10-12 phyllo dough sheets purchased ready made (9” x 14”) 1 ½ teaspoons unsalted butter, plus ¼ cup unsalted butter, melted 1 ½ pounds firm but ripe Bosc pears, peeled, cored and diced (3 ½ cups) 6-8 ounces Roquefort cheese, crumbled (1 […]
Artichokes Italian Style
Artichokes Italian Style Print Ingredients 4 medium artichokes 1 lemon 3 cups fresh breadcrumbs made from day-old Italian bread, crusts removed and torn into small pieces ¼ cup extra virgin olive oil plus 2 tablespoons olive oil 2 shallots, minced 3 cloves garlic, minced ½ cup fresh mushrooms, diced 1 medium tomato, diced Zest […]
The Barkeep – Gioia Luisa Lemoncello Creme Review
Gioia Luisa Lemoncello Creme Review The Barkeep Tuesday, May 12, 2009 When I first saw the Gioia Luisa Lemoncello Creme bottle, I knew that something delicious was inside. And I was right. This liqueur is creamy and sweet with a very pleasant lemon flavor. The milky mouthfeel lends richness without a heavy or syrupy feeling. […]
Gioia Luisa Lemoncello Shines Bright, Adds Orangecello to Product Line
Gioia Luisa Lemoncello Shines Bright, Adds Orangecello to Product Line Monday, May 21, 2007 source: Herald By now, you’ve undoubtedly heard about Danny DeVito’s tipsy November appearance on The View, where he blamed his inebriation on an all night drinking binge with his pal, George Clooney… “I knew that it was the last seven lemoncellos […]
