News & Events

Limoncello Ladyfingers

    Limoncello Ladyfingers   Print Prep time 15 Cook time 60 mins Total time 1 hour 15 mins   Cool down with this delightful creamy lemony dessert on a hot summer’s night! Author: Gioia Luisa Recipe type: Easy Cuisine: Dessert Serves: 4 Ingredients 24 lady fingers 1 cup heavy whipping cream 1 cup […]

Coconut Cake with Gioia Luisa Limoncello Custard

Coconut Cake with Gioia Luisa Limoncello Custard   Print Prep time 45 mins Cook time 30 mins Total time 1 hour 15 mins   This cake is created with 3 components; baked cake, custard filling and creamy white frosting. It is recommended that the custard be made first, then the cake then the frosting. While […]

Attention Washington State Retailers!

The Hunt is Over – Gioia Luisa is Back! Young’s Market has teamed up with Gioia Luisa and now offers Gioia Luisa’s Lemoncello and Orangecello to the trade! Fresh from the sun-drenched orchards in Sorrento, Italy, Gioia Luisa offers both the Original Lemoncello andOrangecello via Young’s Market. These fine liqueurs are produced using “Sorrentine Ovale” […]

Our Resident Mixologist – Juan Alvarez

Hello my name is Juan Alvarez. I was born August 22, 1974, and was introduced to the restaurant industry when I was 11 years old by my father, Jose G. Alvarez. At that time, most kids my age where getting ready to go to high school. They couldn’t wait to join the football team; join […]

Our In House Chef – Candece Chromy

Candace Chromy – Gioia Luisa In House Chef Candace has had a life long affinity with food that began with her cooking along side her mother and grandmother at her home on Whidbey Island in Washington state. After graduating from Washington State University in Hotel and Restaurant Administration she managed several restaurants in Northern California. […]

Cocktail Recipes

Cello Chiller   Print Ingredients 2oz Gioia Luisa Lemoncello neat. Instructions Served chilled from the freezer in a frosted liqueur glass, Signora Luisa recommends this way to serve Lemoncello. 3.2.1596   Festa Luisa   Print Ingredients 2oz Gioia Luisa Lemoncello 2oz Orange Juice 2oz Cranberry Juice 2oz Pineapple Juice Instructions Blend with ice into a […]

Berry Blast (Mixer)

BERRY BLAST (Mixer)   Print 4 Servings Ingredients 4 figs ½ cup blackberries ½ cup pomegranate seeds ½ cup raspberries ½ cup blueberries 2 sprigs fresh rosemary 1 cup sugar 1½ cup water Instructions This berry-delicious simple syrup is made by placing all ingredients into a saucepan and bringing it to simmering boil. Cook for […]

Curry Love (Mixer)

CURRY LOVE (Mixer)   Print 4 Servings Ingredients 2 cinnamon sticks 1 Tablespoon fresh grated ginger ½ teaspoon curry powder ½ teaspoon nutmeg ½ cup sliced peaches ½ cup apricots ½ cup sliced oranges 4 kumquats peeled and cut (when in season) 1 cup sugar 1½ cup water Instructions This fruity simple syrup is made […]

Moroccan Orangecello Cake with Glaze

Moroccan Orangecello Cake with Glaze   Print Serves 10 – 12 Ingredients Preheat oven 350° 4 large eggs 1 ½ cups sugar ½ cup vegetable oil 2 cups flour 4 teaspoons baking powder ½ teaspoon salt ½ cup Gioia Luisa Orangecello Zest from 1 large orange 1 teaspoon pure vanilla ½ cup Gioia Luisa Orangecello […]

Lemoncello Crème Icebox Cake

Lemoncello Crème Icebox Cake   Print 8 Servings Ingredients 2-3 Lemons 1 14-ounce can sweetened condensed milk ¼ cup Gioia Luisa Lemoncello Crème, plus 3 tablespoons ½ cup fresh squeezed lemon juice 3 teaspoons fresh lemon zest, split ¾ cup chilled whipping cream 1 tablespoon powdered sugar 2 store bought all-butter pound cakes (10 ounces […]

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