Berry Blast (Mixer)

BERRY BLAST (Mixer)   Print 4 Servings Ingredients 4 figs ½ cup blackberries ½ cup pomegranate seeds ½ cup raspberries ½ cup blueberries 2 sprigs fresh rosemary 1 cup sugar 1½ cup water Instructions This berry-delicious simple syrup is made by placing all ingredients into a saucepan and bringing it to simmering boil. Cook for […]

Curry Love (Mixer)

CURRY LOVE (Mixer)   Print 4 Servings Ingredients 2 cinnamon sticks 1 Tablespoon fresh grated ginger ½ teaspoon curry powder ½ teaspoon nutmeg ½ cup sliced peaches ½ cup apricots ½ cup sliced oranges 4 kumquats peeled and cut (when in season) 1 cup sugar 1½ cup water Instructions This fruity simple syrup is made […]

Harvest Dumplings

HARVEST DUMPLINGS   Print Up tp 12 Servings Ingredients Preheat oven 375° Dumpling Dough 3 cups flour 2 teaspoons baking powder 1 teaspoon Salt 1 tablespoon sugar 1 cup shortening 1 cup milk Instructions Sift dry ingredients together, cut in the shortening with a pastry blender. Add milk and kneed dough until mixed; do not […]

Butternut Squash Soup with Lemoncello Creme

BUTTERNUT SQUASH SOUP WITH LEMONCELLO CRÈME   Print 6 Servings Ingredients 2 tablespoon unsalted butter ¾ cup minced onion 1 cup celery, cut 1 cup carrots, peeled and chopped 2 teaspoons minced fresh ginger 1 teaspoon Salt ¼ teaspoon Pepper 2-3 cloves garlic, chopped 2lbs. butternut squash, peeled, seeded and cubed (about 4 cups) 5 […]

Honey Orangecello Glazed Meatballs

HONEY ORANGECELLO GLAZED MEATBALLS   Print Makes 24 Meatballs Ingredients ¼ cup grated onion 1lb.lean ground beef (ground turkey or chicken maybe substituted) ¾ cup fresh breadcrumbs 1 egg, beaten 1 teaspoon salt ¼ teaspoon ground pepper ½ teaspoon poultry seasoning (if using ground turkey/chicken) 1 tablespoon flour ½ cup orange juice ½ cup Gioia […]

Shrimp Bruschetta with Toasted Goat Cheese Crostini

SHRIMP BRUSCHETTA WITH TOASTED GOAT CHEESE CROSTINI   Print 4-8 Servings Ingredients Pre-heat oven to 425° ¼ cup Extra Virgin Olive Oil 2 cloves garlic, thinly sliced 18 medium shrimp, shelled and deveined ½ cup Gioia Luisa Lemoncello 2 tablespoons capers 1 tablespoon butter Salt & freshly ground pepper 3 tablespoons lemon zest ¼ bunch […]

Gioia Luisa Lemoncello Cured Salmon on Rye

Gioia Luisa Lemoncello Cured Salmon on Rye   Print Chef Scott Robbe of Salt Creek Grille 2 lbs Ingredients 2 lbs salmon filet, King salmon preferred 2 cups Gioia Luisa Lemoncello 2 cups fine sea salt 2 cups white sugar ½ cup chopped fresh dill ½ cup pickling spice Rye Bread sliced and cut into […]

Roquefort and Pear in Phyllo Dough

    Roquefort and Pear in Phyllo Dough   Print 8 Servings Ingredients 10-12 phyllo dough sheets purchased ready made (9” x 14”) 1 ½ teaspoons unsalted butter, plus ¼ cup unsalted butter, melted 1 ½ pounds firm but ripe Bosc pears, peeled, cored and diced (3 ½ cups) 6-8 ounces Roquefort cheese, crumbled (1 […]

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